Food & Beverage
Food and beverage packaging affects consumers' views on products, quality, brand, safety and value. During the whole life cycle of food and beverage production and transportation, manufacturers should ensure that products can reach consumers safely
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Food and beverage packaging affects consumers' views on products, quality, brand, safety and value. During the whole life cycle of food and beverage production and transportation, manufacturers should ensure that products can reach consumers safely, and the packaging form of food and beverage tends to be lighter, tamper proof, defect free and complete, so the sealing of packaging is more challenging, and the sealing test of packaging is also more challenging, but we have been updating technology to adapt to this challenge.
The packaging inspection of food and beverage can identify the unqualified products caused by the manufacturing process defects, and also can identify the product defects within the product warranty period. BMI provides a variety of testing technologies such as vacuum attenuation and mechanical testing. MI series uses vacuum attenuation technology, which is a proven and reliable solution and is applicable to a variety of food packaging forms.
Most snack foods are sensitive to water and oxygen. Mold, oxidation, flavor degradation and corruption are the results of damaged packaging integrity. Bacteria will contaminate products with leakage size less than 10 microns, and water or O2 will enter at similar leakage size. This type of packaging includes flexible packaging (small bags, stick packaging and small bags), composite cans and modified atmosphere packaging (MAP). It is an ideal packaging display for snack products such as nuts, snacks, potato chips, biscuits, beef jerky, nutriments, etc. They provide shelf stability and ease of opening. Although each kind of packaging has its own advantages and product attraction, it faces the continuous challenges of packaging and sealing integrity.
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